Vegan Egg Nog French Toast
Crusty French bread dipped in a thick vegan eggnog mixture, then pan-fried in vegan butter until it's crispy on the edges and super luscious and soft on the inside. Top with more vegan butter, plant-based whipped cream, a dash of grated nutmeg, and real maple syrup.
- Time: 10 min
- Servings: 2
Source: The Veggie YaYa
Ingredients
- vegan eggnog
- tablespoons egg replacement blend
- tablespoon ground cinnamon
- teaspoon ground nutmeg
- teaspoon vanilla extract
- of salt
- slices crusty white bread
- butter for frying and serving
- maple syrup
- vegan whipped cream
- grated nutmeg