Vegan Meat Pies Recipe
Flaky, buttery pastry filled with a savoury, herby, plant-based meat filling, baked until golden. These flavourful vegan meat pies are ideal for an appetizer or snack, and are easy to make with my step-by-step instructions.
- Time: 110 min
- Servings: 22
Source: The Veggie YaYa
Ingredients
- all-purpose flour
- plant-based butter
- tablespoons cold water
- teaspoons salt
- medium potatoes
- tablespoons plant-based butter
- yellow onion
- grams plant-based ground
- salt and pepper
- teaspoon dried thyme
- garlic
- teaspoons all-purpose flour
- vegetable broth