Vegan Cream Cheese Recipe
This smooth and creamy tofu based cream cheese alternative is cheesy, slightly sweet and tangy, and super versatile. Spread it on top of bagels or use it as the base of a dip with your favourite add ins.
- Time: 15 min
- Servings: 8
Source: The Veggie YaYa
Ingredients
- grams firm tofu
- tablespoons tahini
- teaspoons maple syrup
- teaspoons nutritional yeast
- teaspoon lemon juice
- teaspoon apple cider vinegar
- teaspoon onion powder
- teaspoon garlic powder
- teaspoon salt
- ice cubes