Fudgy Vegan Pumpkin Brownies Recipe
Fudgy, not cakey, chocolate pumpkin swirl brownies made in one bowl. Using canned pumpkin puree, pumpkin pie spice, cocoa powder, and dark chocolate, these vegan pumpkin brownies are simple to make and great for a vegan fall dessert.
- Time: 60 min
- Servings: 12
Source: The Veggie YaYa
Ingredients
- vegan butter
- brown sugar
- white sugar
- plant based milk
- teaspoons vanilla extract
- pumpkin puree
- all purpose flour
- teaspoons pumpkin pie spice*
- teaspoon cinnamon
- of salt
- cocoa powder
- dark chocolate*