Moules Marinière: Classic French Mussels in White Wine Broth
Moules Marinière is a simple yet elegant French dish of mussels steamed in white wine, shallots, garlic, and fresh herbs. Perfect for a quick and easy weeknight meal, this classic recipe delivers big on flavor. Serve with crusty bread for dipping in the delicious broth.
- Time: 25 min
- Servings: 4
Source: The Last Glass
Ingredients
- kilograms fresh, live mussels
- garlic, finely chopped
- whole shallots, finely chopped
- grams butter
- Someh parsley, thyme, and bay leaves, tied together in a bouquet garni
- milliliters dry white wine
- milliliters double cream
- Handful of roughly chopped fresh parsley
- Crusty bread, for serving