醬牛腩
For this authentic dish, beef brisket from Hong Kong is the main ingredient. The beef brisket is sliced and cooked with an authentic Chinese sauce made of five spices, light soy sauce, garlic, honey, sugar, and water.
- 时间: 145 分钟
- 份量: 6
来源: Aussie Meat HK
食材
- 茶匙鹽
- 磅牛腩片
- 湯匙淡醬油
- 杯水
- 茶匙糖
- 顆大蒜
- 湯匙五香粉
- 湯匙蜂蜜
- 根肉桂棒
- 湯匙芫荽籽
- 茶匙整顆黑胡椒
- 顆八角
- 顆洋蔥