One Pan Roasted Chicken and Vegetables
Probably the best way to take advantage of the savory chicken thighs: roasted them in the oven next to some vegetables, seasoned with lots of herbs and spices. It’s an easy recipe, just feel free to play with it, there’s nothing you can do wrong!
- Time: 60 min
- Servings: 2
Source: SoDelicious
Ingredients
- potatoes
- red bell pepper
- yellow bell pepper
- mushrooms
- spring onions
- ounces of celery
- rosemary sprigs
- garlic cloves
- red chili, thinly sliced
- carrots, sliced
- zucchini, sliced
- chicken thighs
- salt
- tablespoon olive oil
- tablespoon pumpkin seeds
- teaspoon thyme
- teaspoon turmeric
- teaspoon paprika powder
- lemon