Roasted Pork Tenderloin with Mustard Glaze
Here is a great way to make tender and juicy pork tenderloin. Slice it, and braise it, which will ensure the meat cooks properly in a shorter amount of time. For added flavor, coat it with a delicious mix of curry sauce, mustard, and cumin seeds. It takes about 35 minutes of roasting, but trust us when we say it is totally worth it!
- Time: 50 min
- Servings: 2
Source: SoDelicious
Ingredients
- pound pork tenderloin
- tablespoon curry sauce
- tablespoon mustard
- teaspoon cumin seeds
- teaspoon mustard seeds
- tablespoon vegetable oil
- zucchini, sliced
- red bell pepper, sliced
- yellow bell pepper, sliced
- spring onions s, sliced
- mushrooms, sliced