Spring Pea Pasta Salad with Lemon and Truffle
A light, refreshing spring pasta salad made with peas, fresh herbs, lemon, and a touch of truffle oil.
- Time: 25 min
- Servings: 6
Source: The Recipe Master
Ingredients
- pasta
- fresh peas
- scallions, thinly sliced
- shallot, minced
- Italian parsley, chopped
- mint, chopped
- pea shoots
- lemons
- olive oil
- white truffle oil
- salt
- white pepper
- Optional: Goat cheese crumbles