Bulgur with Spring Vegetables
Light, aromatic bulgur wheat with crunchy spring vegetables — the perfect addition to your May Day table. The dish combines the nutty flavor of bulgur with green asparagus and the tangy accents of sorrel and lemon. Serve it cold or slightly warm as a side dish to grilled meat, fish, or as a stand...
- Time: 90 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- bulgur
- Water
- szczypta Salt
- Rapeseed oil
- szt. Onion
- ząbek Garlic
- green asparagus
- szt. Carrot
- Radish
- sorrel
- pęczek Parsley
- szt. Lemon
- szczypta Black pepper
- Cottage cheese
- Walnuts