Duck and Beetroot Risotto
A vibrant blend of honey cooked beetroot and tender duck with garlic and shallots.
- Time: 30 min
- Servings: 2
Source: Tilda Rice UK
Ingredients
- pack Tilda Brown and Wild Steamed Basmati Rice or 120g Tilda Brown and Wild Blen
- vegetable oil
- duck fillets
- beetroots
- tbsps. Honey
- garlic, crushed
- shallot, finely chopped
- A few sprigs of thyme
- vegetable stock
- Large knob of butter
- Small handful parsley, chopped
- tbsps. grated parmesan
- Salt and pepper to season
- Crumbled Feta