Chili-Rubbed Smoked Ribeye with Cilantro-Lime Butter
As if a perfectly grilled ribeye isn't good enough, this recipe adds in smoke, a chili spice rub, and a cilantro-lime butter to further enhance this intensely beefy steak.
- Time: 170 min
- Servings: 4
Source: meatwave.com
Ingredients
- For the Steak
- tablespoons salt
- tablespoon coarsely ground black pepper
- teaspoons chili powder
- teaspoon paprika
- teaspoon ground cumin
- bone-in ribeye steaks, 1 1/2 to 2 inches thick
- For the Cilantro-Lime Butter
- tablespoons unsalted butter, softened
- tablespoon finely chopped fresh cilantro
- teaspoons lime juice, plus 1/2 teaspoon lime zest from 1 lime
- teaspoon finely minced garlic
- teaspoon kosher salt