Mince and mushroom polenta bake recipe
This mince and mushroom polenta bake will soon become a family favourite. It's hearty and warming, plus, it's gluten free!
- Time: 60 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- olive oil
- onion, chopped
- lean beef mince
- garlic clove, crushed
- open cap mushrooms, sliced
- jar sun-dried tomato pesto
- beef stock
- quick cook polenta
- freshly grated Parmesan