Hibiscus Iced Tea Strawberry Sangria

Hibiscus Iced Tea Strawberry Sangria

Lightly sweetened Luzianne Hibiscus Iced Tea replaces red wine, and sparkling Prosecco adds the fizz in this light, refreshing sangria. Add more sugar, if desired, and make ahead of time so the flavors can “marinate.”

Source: Reily Products

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Ingredients

  • cold water, divided
  • Luzianne® Family Size Hibiscus Iced Tea bags
  • sugar
  • orange
  • lime
  • strawberries, quartered and cut into cubes
  • apple, peeled, cored and cut into cubes
  • orange-flavored liqueur or orange and cognac liqueur
  • bottle Prosecco
  • Orange and lime wedges, for garnish

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