Rustic Plum Tart
Rustic Plum Tart makes baking easy — no fancy techniques required! Create a tender, flaky dough with Swans Down® Cake Flour, toss fresh plums with sugar and spice, then layer the fruit over the dough, fold the edges, and bake until golden and bubbling. You’ll earn pastry rock star status in no time!
Source: Reily Products
Ingredients
- TART DOUGH
- Swans Down®️ Cake Flour
- teaspoon salt
- teaspoon granulated sugar
- stick cold, unsalted butter, cut into small pieces
- tablespoons ice water
- PLUM FILLING
- granulated sugar
- teaspoons cornstarch
- teaspoon lime juice
- teaspoon lime zest
- to 5 black plums, pitted and sliced about ¼-inch thick
- tablespoons heavy cream
- tablespoons raw sugar