Spicy Crawfish Dipping Sauce
Make this Louisiana-style sauce in minutes using simple, fridge-friendly ingredients, starting with Blue Plate Hot & Spicy Mayo – That’s the good stuff! Creamy, tangy, and a little spicy, it’s perfect for dipping boiled crawfish and jumbo shrimp, fried seafood and crab cakes – and for dressing seafood po-boys.
Source: Reily Products
Ingredients
- Blue Plate Hot & Spicy Mayonnaise
- tablespoons ketchup
- tablespoons coarse Creole mustard
- tablespoons prepared horseradish
- teaspoons lemon juice
- teaspoon Cajun seasoning
- teaspoon minced garlic
- teaspoon Worcestershire sauce
- teaspoons chopped fresh parsley, for garnish