Smoked Salmon Canapés
Make an easy salmon mousse with help from Blue Plate Mayonnaise – That’s the good stuff! Season it with lemon juice and pickled capers, roll it up in cucumber strips and top with salty caviar. At least one type of caviar can be found in most major supermarkets, and salmon roe could also be substituted.
Source: Reily Products
Ingredients
- ounces smoked salmon
- ounces cream cheese
- Blue Plate® Mayonnaise
- teaspoons fresh lemon juice
- teaspoons finely diced red onion + extra for garnish
- Zest from 1 lemon, about 1 teaspoon
- teaspoons capers
- Salt and pepper, to taste
- English cucumber
- Dill, for garnish
- Caviar, for garnish