Braised Beef Shank Recipe with Creamy Polenta
Indulge in this comforting meal featuring tender, slow-braised beef shanks nestled atop a bed of creamy polenta. The rich, savoury sauce, enhanced by aromatic vegetables and herbs, perfectly complements the smooth and buttery polenta, creating a dish that's both hearty and satisfying. Perfect for a cosy dinner or a special gathering, this recipe brings warmth and depth of flavour to your table.
- Time: 210 min
- Servings: 4
Source: Great Food Ireland
Ingredients
- beef shank
- olive oil
- onion
- carrots
- celery
- garlic
- dry red wine
- beef broth
- diced tomatoes
- sprigs fresh thyme
- bay leaves
- salt and pepper
- all-purpose flour
- polenta
- water
- milk
- Parmesan cheese
- butter
- salt