Pecan Upside-Down Cake
This easy-to-make cake features the delicious flavors of a classic pecan pie. It makes a delicious dessert for a holiday dinner, or serve it as an anytime treat with a scoop of vanilla ice cream.
Source: Reily Products
Ingredients
- unsalted butter, softened and divided
- granulated sugar
- large eggs
- teaspoon – vanilla extract
- Swans Down Cake Flour
- teaspoon – baking powder
- teaspoon – salt
- plus 2 TBSP – whole buttermilk
- firmly packed light brown sugar
- light corn syrup
- to 1-1/2 cups – pecan halves