Stir-Fried Prawn with Umami
.copy_wrapper{margin-top:-8.8888888889vw;}@media screen and (min-width: 768px){.copy_wrapper{margin-top:-40px;}}©Umami Information CenterRecipe provided by Umami Information CenterPrawn is rich in inosinate and glutamate. Chinese cabbage is rich in glutamate and so forth. Pairing of these two ingredients provides umami synergy and makes dish tasty.
- 时间: 20 分钟
来源: The Ajinomoto Group Global Website - Eat Well, Live Well.
食材
- prawns
- Starch powder
- leaves Chinese cabbage
- vegetable oil
- chopped garlic
- chopped ginger
- Salt and pepper to taste
- hot water
- sake
- tsps oyster sauce
- sugar