Goose Tacos
Slow-cooked goose with chipotle, pickled onions, and fresh cilantro on corn tortillas.
- Servings: 4
Source: bucksofnebraska.com
Ingredients
- Canada goose breast halves
- chipotle peppers in adobo sauce, chopped, plus 2 tbsp of the sauce
- chicken broth
- orange juice
- garlic, minced
- cumin
- oregano
- kosher salt
- Corn tortillas
- Fresh cilantro
- Crumbled cotija cheese
- Lime wedges
- large red onion, thinly sliced
- apple cider vinegar
- warm water
- sugar