Chipotle Steak and Avocado Salad
This vibrant salad from M&S mixes buttery avocado and crisp lettuce with slices of perfectly seared British sirloin steak. Charred sweetcorn and baby peppers bring smoky depth, while chipotle-coated kidney beans add a gentle heat. Finished with a creamy avocado dressing and a kick of jalapeño hot sauce, it’s a fresh, flavour-packed addition to your barbecue spread.
- Time: 70 min
- Servings: 4
Source: ocado.com
Ingredients
- M&S British Thick Cut Sirloin Steak, at room temperature
- olive oil, plus extra for frying
- M&S Super Sweet Corn-on-the-cob
- pack M&S Tastebuds Baby Peppers
- tinned kidney beans, rinsed and drained
- avocado
- Greek-style Yoghurt
- coriander
- lime, juiced
- M&S Flamin' Fruit Hawwwt Sauce Jalapeño Bramley Apple and Lime
- heads Romaine Heart Lettuces, leaves separated and roughly chopped, to serve