Pheasant Pot Pie
Classic comfort food with wild pheasant, seasonal vegetables, and a flaky butter crust.
- Servings: 4
Source: bucksofnebraska.com
Ingredients
- pheasant breasts, bone-in
- chicken broth
- bay leaf
- butter
- medium yellow onion, diced
- stalks celery, diced
- carrots, peeled and diced
- medium potatoes, peeled and cubed
- all-purpose flour
- whole milk
- frozen peas
- fresh thyme leaves
- garlic powder
- Kosher salt and black pepper to taste
- sheet puff pastry, thawed
- egg, beaten