Argentine Sancocho
The Argentine Sancocho is a exquisite soup that combines different types of meat, seasoned with herbs and spices. It is a popular dish among Argentinians, prepared with care and patience to achieve a unique and comforting flavor in every spoonful.
- Time: 130 min
- Servings: 15
Source: en.recetas-argentinas.com
Ingredients
- pound Beef
- pound Goat meat
- pound Pork
- pound Chicken
- pound Smoked pork chops
- pound Smoked pork ribs
- pound Ham or chorizo
- Unit Lemon halves
- tablespoon Grated garlic
- tablespoon Oil
- Unit Large chopped green chilies
- Unit Large onions
- teaspoon Oregano powder
- teaspoon Cilantro
- Unit Chicken broth tablets
- teaspoon Vinegar
- teaspoon Tabasco
- pound White yautía
- pound Potatoes
- pound Auyama
- Unit Green plantains
- Unit Corn on the cob