Venison Stroganoff
Tender sliced venison in a creamy mushroom sauce served over egg noodles.
- Servings: 4
Source: bucksofnebraska.com
Ingredients
- lbs venison sirloin or backstrap, sliced into thin strips
- egg noodles
- cremini mushrooms, sliced
- medium yellow onion, thinly sliced
- garlic, minced
- beef broth
- sour cream
- Dijon mustard
- butter
- olive oil
- all-purpose flour
- Worcestershire sauce
- kosher salt
- black pepper
- Fresh parsley, chopped