Sous Vide Korean BBQ Pork Loin
If you like cooking without stress and love the flavors of Korean BBQ, this sous vide Korean BBQ Pork Loin recipe is what you've been looking for. Sweet, spicy and tangy sauce and marinade and perfectly cooked juicy pork. It's great for dinner and perfect in a sandwich the next day on a soft white roll.
- Time: 255 min
- Servings: 6
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- gochujang chili paste
- tablespoons honey
- soy sauce
- tablespoons toasted sesame oil
- garlic minced
- tablespoons fresh ginger minced
- pork loin roast
- teaspoon olive oil
- onion
- teaspoon minced garlic
- teaspoon minced ginger
- tablespoons tomato paste
- tablespoons brown sugar
- tablespoon gochujang chili paste
- apple cider vinegar
- tablespoons soy sauce
- tablespoon sesame oil
- chopped scallions