Jalapeño Cornbread Recipe: A Spicy and Comforting Southern Classic
A tender, moist Southern cornbread studded with spicy jalapeños. Perfect for sides or standalone comfort food, this easy recipe balances heat and corn flavor beautifully.
- Time: 40 min
- Servings: 8
Source: Recipes Granny
Ingredients
- all-purpose flour
- yellow cornmeal, fine or medium grind
- granulated sugar
- teaspoons baking powder
- teaspoon salt
- large eggs, room temperature
- buttermilk, room temperature
- raw jalapeños, finely diced