Ham, Leek & Potato Pie
This hearty savory pie is a great way to use up any leftover ham you might have, but works well with deli ham as well.
- Time: 90 min
- Servings: 6
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- tablespoon olive oil
- onion
- large leeks )
- garlic
- teaspoon dried thyme
- medium Yukon Gold potatoes )
- tablespoon flour
- chicken stock
- heavy cream
- teaspoons Dijon mustard
- ounces cooked ham )
- tablespoons chopped fresh parsley
- tablespoon lemon zest
- Salt and freshly ground black pepper
- inch circle of pastry dough
- Egg wash