Seafood Stew with Fennel, Tomatoes and Potatoes
This delicious seafood stew is not your everyday seafood chowder. It is an elegant Provençal style seafood stew with fennel, potatoes, fish, shrimp and mussels and some delicious finishing flavors.
- Time: 60 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- tablespoons olive oil
- leek
- garlic
- Yukon Gold potatoes )
- bulb fennel
- tablespoon tomato paste
- white wine
- ounce can chopped tomatoes
- seafood stock
- sprigs fresh thyme
- teaspoon saffron threads
- pound white fish fillets
- mussels )
- large raw shrimp
- tablespoons anise-flavored liquor
- zest of one orange
- salt and freshly ground black pepper
- chopped fresh parsley