Blueberry Crumb Coffee Cake with Lemon Glaze
A simple, but delicious blueberry crumb coffee cake for any time of year, with blueberries throughout and a sweet lemony glaze on top.
- Time: 80 min
- Servings: 12
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- all-purpose flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- blueberries
- butter
- sugar
- eggs
- teaspoons pure vanilla extract
- sour cream
- flour
- teaspoon ground cinnamon
- melted butter
- powdered sugar
- zest of 1 lemon
- tablespoons fresh lemon juice