Creamy sprout and potato gratin recipe
Inspired by the French dish tartiflette, this creamy sprout and potato gratin is a real treat, and is a perfect one to prepare ahead...
- Time: 65 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- Maris Piper potatoes, peeled and cut into chunks
- Brussels sprouts, trimmed
- onion, diced
- olive oil
- smoked bacon lardons
- white wine
- crème fraîche
- Reblochon, Tallegio or other soft creamy cheese, torn into 2cm chunks
- breadcrumbs