Ziti alla Genovese – Authentic Ragù Sauce Recipe from Naples
A 'poor man's' ragù from Naples, Ziti alla Genovese (sometimes called Pasta alla Genovese) is a classic Sunday sauce recipe. With slow-cooked onions and tender stew beef, this pasta sauce is hearty comfort food. Traditionally served with ziti.
- Time: 230 min
- Servings: 4
Source: PIATTO RECIPES
Ingredients
- lbs yellow onions
- beef chuck
- large carrot
- ribs celery
- water
- white wine
- olive oil )
- olive oil
- ziti
- fine salt
- black pepper
- pecorino cheese