Peanut Butter Pretzel Cookies Recipe
These Peanut Butter Pretzel Cookies strike the perfect balance between sweet and salty, with a delightful crunch from chopped pretzels and richness from creamy peanut butter. Easy to make and even easier to enjoy, these cookies are a true crowd-pleaser.
- Time: 165 min
- Servings: 24
Source: recipiana
Ingredients
- unsalted butter, room temperature
- light brown sugar, packed
- granulated sugar
- creamy peanut butter, room temperature
- large egg, room temperature
- teaspoon vanilla
- plus 2 tablespoons all-purpose flour, spooned and leveled
- teaspoon baking soda
- teaspoon baking powder
- teaspoon kosher salt
- chopped chocolate, semi-sweet or dark
- mini pretzel twists, chopped into pieces