Zuppa Inglese Recipe
This Zuppa Inglese recipe is the perfect festive layered cake for a birthday or holiday. It features layers of sponge cake (pan di spagna) soaked in liquor and filled with layers of silky chocolate and vanilla pastry cream. One of the most beloved Italian desserts that you can make with the Italian sponge cake (pan di spagna).
- Time: 180 min
- Servings: 10
Source: PIATTO RECIPES
Ingredients
- whole eggs
- granulated sugar
- hot water
- cake flour
- cornstarch
- lemon zest
- whole milk
- egg yolks
- vanilla bean
- flour
- dark chocolate
- red liquor or cherry liquor or sweet marsala wine)