Restaurantworthy Thai Red Curry Chicken
Skip takeout This Thai food red curry chicken is restaurantworthy ready in under 45 mins Authentic Thai Red Curry Chicken flavors made easy Get the recipe now
- Time: 40 min
- Servings: 4
Source: Baker Recipes
Ingredients
- lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- vegetable oil
- medium yellow onion, chopped
- garlic, minced
- inch ginger, peeled and grated
- tablespoons red curry paste
- can full-fat coconut milk
- chicken broth
- fish sauce
- brown sugar
- red bell pepper, sliced
- can bamboo shoots, drained
- green beans, trimmed and halved
- fresh Thai basil leaves, roughly chopped
- lime, cut into wedges, for serving
- Optional: Thai chilies finely sliced if extra heat is desired