Butternut Squash Risotto Recipe
Creamy, decadent butternut squash risotto finished with fine sweet Italian gorgonzola cheese (aka: 'Gorgonzola Dolce'). The secret to this perfect risotto is to 'sfumato' the toasted rice with white wine to infuse it with flavor. Don't like gorgonzola? You can also finish it off with butter and/or Parmigiano Reggiano cheese.
- Time: 55 min
- Servings: 4
Source: PIATTO RECIPES
Ingredients
- butternut squash
- medium onion
- vegetable broth
- dry white wine
- arborio rice
- olive oil
- unsalted butter
- gorgonzola cheese