Italian Sourdough With Rosemary Bread Recipe (Pane Marino)
Rosemary sourdough bread is an Italian bread that is flavoured with fresh rosemary, extra virgin olive oil and a hint of honey. It's called a "Pane Marino" in Italy which means bread of the sea. It’s a bread that once you taste it, you will never forget!
- Servings: 1
Source: Busby's Bakery School | Recipes | Tutorials | Theory | Professional
Ingredients
- For the 1st refreshment: 36 grams of sourdough starter
- grams of white bread flour
- grams of water
- For the 2nd refreshment: 30 grams of white bread flour
- For the dough: 300 grams of white flour
- grams of salt
- grams of honey
- grams of extra virgin olive oil
- grams of fresh rosemary