Authentic French Baguette Recipe With Poolish
Baguettes are arguably the most celebrated bread across the world. We know the standard of our local bakery's baguettes, yet the authentic ones from France are on another level. This baguette recipe follows the same methods used by French bakers.
- Servings: 7
Source: Busby's Bakery School | Recipes | Tutorials | Theory | Professional
Ingredients
- For the poolish: 225g White bread flour
- Water
- Fresh yeast
- For the dough: 750g White bread flour
- 1st water
- Salt
- 2nd water