How To Make Sourdough Baguettes (The best baguettes ever)
I didn't have big expectations for sourdough baguettes at first. I mean I love my authentic baguette with poolish recipe and well, would sourdough really enhance a baguette? After tasting these I quickly realised that I was wrong! I've tried many baguettes in top bakeries in France, Spain and the UK and these have to be the best baguettes I have ever eaten.
- Servings: 5
Source: Busby's Bakery School | Recipes | Tutorials | Theory | Professional
Ingredients
- For the sourdough biga: 64g Sourdough
- Water
- White bread flour
- For the dough: 640g White bread flour
- 1st water
- Salt
- 2nd water