Umami-rich Japanese Dry Curry and Rice
.copy_wrapper{margin-top:-8.8888888889vw;}@media screen and (min-width: 768px){.copy_wrapper{margin-top:-40px;}}©Umami Information CenterRecipe provided by Umami Information CenterYou may have heard or tried typical Japanese curry and rice which is widely popular all over the world. Instead of stewing meat and potatoes for a long time, we use ground meat and minced vegetables for this dry curry to save time. Since its texture is like chili con carne, you can also enjoy it with tortilla chips.
- 时间: 25 分钟
- 份量: 2
来源: The Ajinomoto Group Global Website - Eat Well, Live Well.
食材
- ounces minced pork
- tomatoes
- onion
- celery
- carrot
- chopped garlic
- chopped ginger
- tbsps curry powder
- vegetable oil
- Salt and pepper to taste