Pan-Fried Salmon with Spinach and Caper Sauce
This pan-fried salmon with spinach and caper sauce is one of the best things you can make at home. It only takes a few minutes and we're so happy it does because it's perfect if you want to spoil yourself with something both healthy and amazingly tasty.
- Time: 20 min
- Servings: 1
Source: SoDelicious
Ingredients
- ounces of salmon, 1 fillet
- tablespoons of vegetable oil
- salt
- pepper
- tablespoon lemon juice
- tablespoons of olive oil
- tablespoon chili flakes
- ounces of baby spinach
- tablespoons of caper
- crème fraîche
- tablespoon fresh parsley, chopped
- wedges of lemons, for serving