Spaghetti alla Puttanesca
Spaghetti alla Puttanesca is a traditional recipe from the Italian region of Campania. The ingredients typically include anchovies, garlic, olive oil, and garlic. Like many southern Italy specialties, it's made of simple ingredients, that combine together in high fashion.
- Time: 20 min
- Servings: 2
Source: SoDelicious
Ingredients
- ounces of spaghetti
- teaspoon vegetable oil
- garlic cloves, crushed
- cherry tomatoes, halved
- tablespoon capers
- tomato sauce
- tablespoons of black olives
- anchovy fillets
- salt
- pepper