Carrot and parsnip cake recipe
Carrot and parsnip cake is a tea time treat with a difference. These little cakes are so moist and have a sweet and spiced flavour that is so irresistible!
- Time: 55 min
- Servings: 12
Source: GoodtoKnow
Ingredients
- carrots, cut into chunks
- parsnips, sliced
- sunflower oil
- light muscovado sugar
- finely grated zest of 1 orange, reserving half of it for decoration
- large eggs
- self-raising flour
- bicarbonate of soda
- each of ground ginger, ground cinnamon and ground mixed spice