Chicken Marsala
This is a classic version of the popular Italian-American chicken dinner with mushrooms and the delicious flavor of Marsala. Chicken Marsala is a perfect mid-week meal because it's quick and very easy. I like to use sweet Marsala for this dish, but you could use sweet or dry.
- Time: 35 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- pounds boneless skinless chicken breasts
- salt and freshly ground black pepper
- flour
- tablespoons olive oil
- tablespoon butter
- ounces mushrooms
- garlic
- tablespoon finely chopped fresh sage
- sweet Marsala wine
- chicken stock
- tablespoons heavy cream or butter
- tablespoons chopped fresh parsley