Aunt Fanny’s Buttermilk Pie
If you're not familiar with it, buttermilk pie is made with a creamy custard. Some call it sugar pie down here. From the book Country Cooking from a Redneck Kitchen.
- Time: 60 min
- Servings: 1
Source: The Single Gourmand
Ingredients
- large eggs, beaten
- buttermilk
- teaspoon pure vanilla extract
- sugar
- Tablespoons cornstarch
- teaspoon salt
- unsalted butter, melted
- unbaked 9-inch deep-dish pie crusts, homemade or store bought