Caramelized Chipotle Chicken Fajitas Recipe
These Caramelized Chipotle Chicken Fajitas feature tender, juicy chicken thighs marinated in smoky chipotle adobo sauce and honey, paired with sweet caramelized bell peppers and onions. Cooked in a hot skillet for a perfect sear, then finished with a zesty lime drizzle and served with warm tortillas, creamy guacamole, and flavorful jalapeño crema or cilantro yogurt sauce, this recipe brings a vibrant, smoky, and slightly sweet twist to classic fajitas, ready in just 29 minutes.
- Time: 29 min
- Servings: 10
Source: All Yum Cooks
Ingredients
- boneless, skinless chicken thighs
- tablespoons avocado oil, divided
- tablespoons adobo sauce, from a can of chipotles in adobo
- tablespoon honey, plus an extra drizzle at the end
- teaspoons smoked paprika
- teaspoons garlic powder
- teaspoon chili powder
- teaspoon kosher salt
- teaspoon black pepper
- lime, zest and juice
- bell peppers or about 15 mini peppers, sliced
- onions , sliced
- Salt and pepper, to taste
- Fajita-size tortillas
- Guacamole or smashed avocado
- Green onions and cilantro for garnish
- Cilantro yogurt sauce or jalapeño crema