Risotto with Butternut Squash and Sage
When you know that you can make a risotto in 7 minutes, you'll make it a regular dinner option. Use this butternut squash risotto recipe as a basic recipe for pressure cooker risotto and swap out the butternut squash and sage for other ingredients that suit you.
- Time: 22 min
- Servings: 6
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- tablespoon olive oil
- shallots
- garlic
- small butternut squash
- tablespoons fresh sage
- Arborio or Carnaroli rice
- white wine
- chicken or vegetable stock
- grated Parmigiano-Reggiano cheese
- lemon
- teaspoons salt freshly ground black pepper
- fresh parsley