Mushroom, Beef and Rice Petits Farcis
The “petits farcis” are basically, stuffed vegetables, tomatoes in this case. The “farce” is the actual stuffing. Let’s make ours from mushrooms, ground beef, and rice. Lend it an acidic touch with white wine and give it some degree of hotness with peppercorn and pepper. Enjoy this southern French treat.
- Time: 40 min
- Servings: 6
Source: SoDelicious
Ingredients
- For the filling: 1 tablespoon vegetable oil
- large onion, diced
- ounces of mushrooms, diced
- salt
- pepper
- pound ground beef
- teaspoon peppercorn
- basmati rice
- white wine
- tablespoon fresh parsley, chopped For the stuffed tomatoes: 6 large tomatoes
- tablespoon butter
- water
- fresh parsley, chopped