Rutabaga and Potato Purée
Our Rutabaga and Potato Purée is a light mashed side dish, sweetened with honey. It’s a perfect partner for a roast turkey or roast beef dinner.
- Servings: 8
Source: Almanac.com
Ingredients
- pounds rutabaga, peeled and cut into chunks
- pounds mealy potatoes, peeled and cut into chunks
- medium or whipping cream
- tablespoons butter
- tablespoons honey
- tablespoon minced fresh ginger
- Salt and freshly ground black pepper