Asparagus Frittata
This Asparagus Frittata is a wonderful way to make a few simple ingredients go a long way. Asparagus is a star in the spring garden, and this recipe offers an easy and delicious way to incorporate the vegetable into your diet.Try it with fresh asparagus for a truly special treat.Looking for more ideas to liven up asparagus? Check out our recipes for Spring Risotto and Asparagus Hummus!
- Servings: 4
Source: Almanac.com
Ingredients
- spears pencil-thin asparagus
- tablespoons olive oil
- large red onion, cut into 1/4-inch-thick slices
- sugar
- teaspoon kosher or sea salt, plus extra for water
- Parmigiano–Reggiano cheese, coarsely grated
- teaspoon freshly ground black pepper
- large eggs, lightly beaten